Description
A crowd-pleasing plate of crispy tortilla chips layered with savory ground meat and gooey cheese, topped with vibrant salsas and creamy guacamole, perfect for game day.
Ingredients
- Tortilla Chips
- Ground Meat (beef or chicken)
- Cheese (cheddar or a blend)
- Salsa
- Guacamole
- Sour Cream
- Jalapeños (optional)
- Green Onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread a layer of tortilla chips on a baking sheet.
- In a skillet over medium heat, brown the ground meat and season it with your choice of spices.
- Once the meat is cooked through, layer it generously over the chips.
- Sprinkle a generous amount of cheese on top.
- Bake in the oven for approximately 10 minutes or until the cheese has melted to your liking.
- Remove from the oven and add salsa, guacamole, and sour cream.
- Garnish with sliced jalapeños and green onions if desired.
- Serve hot and enjoy!
Notes
For best results, reheat leftovers in an oven to maintain crispiness. Serve additional toppings on the side for guests.