Description
A delightful snack with a unique blend of spices, perfect for gatherings and movie nights.
Ingredients
- 16 oz (about 3 cups) mixed nuts
- 1 large egg white
- 170g (about 1/2 cup) honey
- 1 1/2 tsp Kosher salt
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2 tsp chili powder
- 1/2 tsp red pepper flakes
- 1/2 tsp cayenne pepper (reduce to 1/4 tsp for a milder option)
- 1/4 tsp cracked black pepper
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
Instructions
- Preheat your oven to 250°F (120°C). Line a large baking sheet with a silicone liner or parchment paper.
- In a medium mixing bowl, whip the egg white until frothy. Add the mixed nuts and toss well to coat.
- Add the honey to the nut mixture along with all the spices and mix thoroughly to ensure an even coating.
- Transfer the nut mixture onto the prepared baking sheet and roast for 45-60 minutes, turning every 15 minutes until lightly browned and glossy.
- Allow the nuts to cool for at least 10 minutes before breaking into chunks and enjoying.
Notes
Store in an airtight container for up to two weeks. For prolonged freshness, refrigerate.