Description
A fun and festive treat perfect for Halloween with irresistible red and white layers.
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- Red food coloring
- 1 tsp vanilla extract
Instructions
- In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove from heat and add the vanilla extract, mixing well.
- Divide the melted mixture in half. Leave one half white and add red food coloring to the other half until desired hue is achieved.
- Layer the white fudge in a greased dish, followed by the red fudge.
- Use a toothpick to swirl the layers together for a marbled effect.
- Refrigerate until set, then cut into squares and serve.
Notes
Stir constantly while melting to prevent burning. Adjust red food coloring to achieve desired shade and consider adding sprinkles or edible glitter before refrigerating.