Vampire Fudge

why make this recipe

Vampire Fudge is a fun and festive treat perfect for Halloween or any spooky gathering. Its striking red and white layers look great, and the taste is irresistible! This recipe is simple and quick, making it easy for anyone to whip up a batch. Plus, it’s a crowd-pleaser that will satisfy your sweet tooth while adding a delightful touch to your Halloween celebrations.

how to make Vampire Fudge

Ingredients:

• 2 cups white chocolate chips
• 1 can sweetened condensed milk
• Red food coloring
• 1 tsp vanilla extract

Directions:

1. In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is fully melted and smooth.
2. Remove the saucepan from heat and add the vanilla extract, mixing well.
3. Divide the melted mixture in half. Leave one half white and mix red food coloring into the other half until you reach your desired red hue.
4. Layer the white fudge in a greased dish, followed by the red fudge.
5. Using a toothpick, gently swirl the layers together for a marbled effect.
6. Refrigerate the fudge until it is set, then cut it into squares and serve.

how to serve Vampire Fudge

Serve Vampire Fudge as a spooky dessert at your Halloween party. Place the cut squares on a decorative platter to impress your guests. You can also add some Halloween-themed decorations like plastic spiders or pumpkins to make the presentation even more festive!

how to store Vampire Fudge

Store Vampire Fudge in an airtight container at room temperature for up to a week. If you prefer, you can keep it in the fridge for a longer shelf life. Just let it come to room temperature before serving for the best texture and flavor.

tips to make Vampire Fudge

• Make sure to stir constantly while melting the chocolate and condensed milk to prevent burning.
• Feel free to adjust the amount of red food coloring to achieve your desired shade.
• For an extra touch, add sprinkles or edible glitter on top before refrigerating.

variation

You can switch up the colors for different holidays or themes. For example, use green and white for a monster fudge or blue and white for winter holidays.

FAQs

Can I use chocolate chips instead of white chocolate?
Yes, you can use any chocolate chips you like! Just remember that the final color will look different.

How long does it take for the fudge to set?
It typically takes about 2-3 hours in the refrigerator for the fudge to set completely.

Can I freeze Vampire Fudge?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and store it in an airtight container. It can last for up to three months in the freezer.

Vampire Fudge

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 180 minutes
• Yield: 16 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

A fun and festive treat perfect for Halloween with irresistible red and white layers.

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Ingredients

• 2 cups white chocolate chips
• 1 can sweetened condensed milk
• Red food coloring
• 1 tsp vanilla extract

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Instructions

1. In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
2. Remove from heat and add the vanilla extract, mixing well.
3. Divide the melted mixture in half. Leave one half white and add red food coloring to the other half until desired hue is achieved.
4. Layer the white fudge in a greased dish, followed by the red fudge.
5. Use a toothpick to swirl the layers together for a marbled effect.
6. Refrigerate until set, then cut into squares and serve.

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Notes

Stir constantly while melting to prevent burning. Adjust red food coloring to achieve desired shade and consider adding sprinkles or edible glitter before refrigerating.