Description
Deliciously fluffy muffins filled with fresh blueberries and a creamy surprise, perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 4 ounces cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
- In another bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- In a small bowl, mix the softened cream cheese until smooth.
- Fill each muffin cup 1/3 full with batter, add a teaspoon of cream cheese, and then top with more batter until 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
Avoid overmixing the batter for light and fluffy muffins. Store leftovers in an airtight container.