Description
Delicious and easy Thai Peanut Chicken Wraps, perfect for lunch, dinner, or a snack, combining fresh ingredients with bold flavors.
Ingredients
- 2 cups cooked chicken breast, shredded
- 4 large flour tortillas
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1/2 cup chopped cucumber
- 1/4 cup chopped cilantro
- 1/4 cup roasted peanuts, chopped
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1-2 tablespoons water (to thin sauce, as needed)
Instructions
- In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, sesame oil, minced garlic, and water until smooth to make the peanut sauce.
- In a large mixing bowl, combine shredded chicken with half of the prepared peanut sauce and toss until well coated.
- Lay tortillas flat and layer with chicken, shredded carrots, red cabbage, cucumber, cilantro, and chopped peanuts.
- Drizzle remaining peanut sauce over the fillings.
- Tightly roll each tortilla into a wrap. Cut in half if desired and serve immediately.
Notes
For best taste, serve right after making. Keep wraps and sauce separate if storing leftovers to prevent sogginess.