Description
A cozy and impressive dish featuring juicy chicken breasts smothered in gooey Jack cheese and creamy goodness.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions for topping
- Paprika for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides, about 5 minutes per side.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer while scraping the pan.
- Stir in sour cream until well combined and let it bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese.
- Transfer to the oven and bake for around 15 minutes until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Notes
For alternatives, you can use Mozzarella instead of Jack cheese or Greek yogurt instead of sour cream.