Description
A hearty and comforting Tater Tot Casserole that’s easy to make and perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, or any favorite spices
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add the diced onions and cook until softened. Season with salt, pepper, and any optional spices. Drain excess fat.
- Stir in the cream of mushroom soup and sour cream, mixing well. Cook for another 2-3 minutes until heated through.
- Grease a casserole dish and spread the beef mixture evenly on the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake for 25-30 minutes until the tater tots are golden and crispy.
- Remove the casserole and top with the remaining 1 cup of cheddar cheese. Bake for an additional 5 minutes until melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
For an added twist, feel free to substitute ground beef with ground turkey or add veggies like bell peppers for extra nutrition.