Description
Tamales are a beloved staple steeped in tradition, offering comfort and a festive culinary experience perfect for family gatherings.
Ingredients
- 2 cups masa harina
- 1 cup chicken or vegetable broth
- 1/2 cup lard or vegetable shortening
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup red chile pork (or desired filling)
- Corn husks (soaked in water)
Instructions
- Gather all ingredients needed for your tamales.
- In a large bowl, combine masa harina, baking powder, and salt.
- In a separate bowl, beat the lard until fluffy, then gradually add the masa mixture and broth until a smooth consistency is achieved.
- Assemble the tamales by spreading masa dough on soaked corn husks, adding filling in the center.
- Fold the husks over the filling and secure them.
- Place tamales upright in a steamer pot, cover with a damp cloth, and steam for 60 to 90 minutes.
- Let the tamales cool before serving.
Notes
Tamales can be customized with various fillings and are perfect for any occasion.