Description
A flavorful and easy-to-make Taco Rice Bowl, perfect for weeknight dinners or meal prep, combining Mexican flavors with comfort food.
Ingredients
- 1 cup long-grain white rice
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup salsa
- ½ cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the rice according to package directions until fluffy.
- In a large skillet, heat olive oil over medium heat and add ground beef. Cook until browned, breaking apart as it cooks.
- Season beef with taco seasoning and a splash of water, simmer until flavorful.
- Scoop rice into serving bowls, top with taco beef, and sprinkle with cheddar cheese to melt.
- Add lettuce, tomatoes, salsa, and a dollop of sour cream on top.
- Serve immediately, allowing customization with extra toppings if desired.
Notes
Consider using chicken or turkey for leaner options, or mix in black beans for added texture.