Description
A delicious and easy recipe for stuffed chicken breast filled with cream cheese, mozzarella, spinach, and sun-dried tomatoes. Perfect for impressing dinner guests.
Ingredients
- 4 chicken breasts
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1/4 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together cream cheese, mozzarella, Parmesan, spinach, and sun-dried tomatoes.
- Season the mixture with salt and pepper.
- Cut a pocket into each chicken breast and stuff it with the cheese and spinach mixture.
- Heat olive oil in a skillet over medium heat and sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Avoid overstuffing the chicken and remember to let it rest before slicing for juiciness.