Description
A delicious and satisfying bowl featuring grilled chicken, flavorful corn, and nutritious rice, perfect for lunch or dinner.
Ingredients
- 2 cups cooked white rice
- 2 boneless, skinless chicken breasts
- 1 1/2 cups corn kernels (fresh, canned, or frozen)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Season chicken breasts with olive oil, salt, black pepper, and half the chili powder.
- Grill chicken for 6-8 minutes on each side, or until fully cooked. Remove from heat and let it rest before slicing.
- In a skillet over medium heat, roast the corn until charred, about 5 minutes. Set aside.
- In a bowl, mix mayonnaise, sour cream, lime juice, and remaining chili powder. Add roasted corn, cotija cheese, and half of the cilantro. Stir to combine.
- Divide cooked rice among four bowls, top with sliced grilled chicken, and spoon street corn mixture over the chicken. Garnish with extra cotija cheese and cilantro if desired.
Notes
For a vegetarian option, replace chicken with grilled vegetables or black beans. Customize toppings to taste.