Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Street Corn Chicken Rice Bowl

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A flavorful bowl filled with chicken, rice, corn, and avocado, inspired by street corn delights.


Ingredients

  • 1 pound lean chicken breast
  • 2 cups cooked rice
  • 2 cups corn
  • 1 avocado, diced
  • Juice of 1 lime
  • Salt and pepper to taste
  • Cilantro (optional for garnish)


Instructions

  1. Cook chicken in a skillet over medium heat until fully cooked, seasoning with salt and pepper.
  2. In a bowl, combine cooked rice, corn, and diced avocado, stirring to mix.
  3. Squeeze lime juice over the mixture and stir again.
  4. Slice the cooked chicken and arrange it on top of the rice and corn mixture.
  5. Garnish with cilantro if desired and enjoy!

Notes

Ensure chicken is well-seasoned and do not overcook it. Lime juice is essential for flavor.