Description
A dangerously easy and delicious dish combining beef in a creamy sauce, perfect for impressing your friends and family without breaking a sweat.
Ingredients
- 1 lb beef steak, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Melt butter in a large skillet over medium heat. Cook sliced beef until browned, then remove and set aside.
- Add onions and garlic to the skillet and cook until softened and aromatic, then add mushrooms and sauté until browned.
- Sprinkle flour over the mixture, stir, then add beef broth, constantly stirring until sauce thickens.
- Lower heat, stir in sour cream, return beef to skillet, and mix well.
- Season with salt and pepper. Serve over cooked egg noodles or rice.
Notes
Feel free to swap ingredients or adjust according to your taste preferences. Ensure beef is tender and juicy for the best result.