Description
Delightful creamy mashed potatoes shaped into spooky skulls, perfect for Halloween gatherings.
Ingredients
- 4 large russet potatoes
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- Salt and pepper to taste
- Black olives (for decoration)
- Fresh chives or green onions (optional, for garnish)
Instructions
- Peel and chop the russet potatoes into even chunks.
- Place the chopped potatoes in a large pot filled with salted water and bring to a boil.
- Boil the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the heavy cream, melted butter, salt, and pepper to the potatoes.
- Mash the mixture until smooth and creamy, breaking down any lumps.
- Form the skull shapes using a skull mold or shape by hand.
- Slice black olives into small circles for eyes and place them onto the skulls.
- Garnish with fresh chives or green onions if desired.
- Serve warm and enjoy!
Notes
For a smoother texture, use a potato ricer. Feel free to experiment with extra seasonings or edible decorations.