Description
Delightfully soft and chewy pumpkin cookies decorated with ghostly white chocolate and black candy melts, perfect for Halloween gatherings.
Ingredients
- 1 batch of Brown Butter and Maple Chewy Pumpkin Cookies
- White chocolate melting wafers
- Black candy melts
- Piping bag
- Medium cookie scoop
- Light colored baking pans
Instructions
- Bake the cookies according to the Brown Butter and Maple Chewy Pumpkin Cookies recipe and let them cool completely on a wire rack.
- Melt the white chocolate in a microwave-safe container, heating in short bursts until smooth and fully melted.
- Spoon a small dollop of melted white chocolate onto the center of each cookie and shape it into a ghost.
- Allow the white chocolate to set and harden on the cookies, about 15-30 minutes.
- Melt the black candy melts and pour into a piping bag.
- Pipe small dots of the black candy melts onto the white chocolate to create ghostly features.
- Let the decorated cookies dry completely before serving.
- Enjoy your spooky ghost cookies at Halloween festivities!
Notes
Store uneaten cookies in an airtight container at room temperature for up to a week. Refrigerate if it’s warm to keep decorations intact.