Description
Adorable cookies blending pumpkin and brown butter with a fun Halloween twist, perfect for parties and seasonal treats.
Ingredients
- 1 batch Brown Butter and Maple Chewy Pumpkin Cookies
- White chocolate
- Black candy melts
- Piping bag
- Medium cookie scoop
- Light colored baking pans
Instructions
- Bake the pumpkin cookies according to the recipe and allow them to fully cool.
- Melt your white chocolate of choice (recommended: Ghirardelli melting wafers).
- Spoon a small dollop of white chocolate onto a fully cooled cookie and use the back of a small spoon to create the ghost shape.
- Allow the white chocolate to harden.
- Melt the black candy melts and pour them into a piping bag.
- Pipe small dots with the candy melts to make the eyes and mouth.
- Allow the candy melts to fully dry before serving.
Notes
Ensure cookies are completely cool before decorating to prevent the chocolate from melting. Use different colors of candy melts for various themes.