Description
Fun and festive Halloween treats that are easy to make and perfect for any spooky gathering.
Ingredients
- 6 cups rice krispie cereal
- One 10 oz bag mini marshmallows
- 4 tbsp unsalted butter
- 10 oz green candy melts
- 3 oz black candy melts
- Royal icing eyes
- Black jimmies sprinkles
Instructions
- Butter a 9″ x 13″ casserole dish.
- In a large pot over low-medium heat, melt the butter.
- Add the marshmallows and stir until smooth.
- Pour in the rice krispie cereal and stir until evenly coated.
- Spoon the mixture into the prepared dish and press until flat.
- Allow to set for 30 minutes.
- Remove from the dish and cut into rectangles.
- Over boiling water, melt the green candy melts, adding shortening if too thick.
- Dip the top of each treat into the green candy melts and then into the black jimmies.
- Add two royal icing eyes.
- Melt the black candy melts in the microwave and pipe stitches onto the treats.
- Allow to set completely before packaging.
Notes
Store in an airtight container at room temperature for 3 to 5 days or freeze wrapped tightly for longer storage.