Description
A fun and festive treat, these baked Halloween chips are a healthier alternative to traditional fried snacks. Perfect for parties and gatherings!
Ingredients
- 4 flour tortillas (gluten-free or grain-free, if needed)
- Spray avocado oil or olive oil
- Salt
- A Halloween-themed cookie cutter (ghost shape)
Instructions
- Preheat your oven to 375°F.
- Lightly grease a cookie sheet with your chosen oil.
- Use a ghost-shaped cookie cutter to cut out chip shapes from the tortillas.
- Transfer the cutouts to the baking sheet and lightly mist them with oil; sprinkle with salt.
- Bake for 5-7 minutes, watching them closely to avoid burning.
- Serve warm with dips like salsa, guacamole, or Pumpkin Taco Soup.
Notes
Make sure to use fresh tortillas for the best crispiness. Experiment with different seasonings to enhance flavor.