Description
Delightful ghost-shaped baked tortilla chips, perfect for Halloween gatherings and festive snacking.
Ingredients
- 4 flour tortillas (gluten-free or grain-free, as needed)
- Spray avocado or olive oil
- Salt
- Halloween cookie cutter (ghost shape preferred)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a cookie sheet to prevent sticking.
- Use a Halloween-themed cookie cutter to cut ghost shapes from the tortillas.
- Arrange the ghost-shaped cutouts on the baking sheet.
- Mist the chips with avocado or olive oil spray and sprinkle with salt.
- Bake for 5-7 minutes, or until crisp and lightly golden.
- Serve with salsa, guacamole, or Pumpkin Taco Soup.
Notes
For extra flavor, experiment with seasonings like garlic powder or chili powder. Store leftover chips in an airtight container for up to 3 days.