Description
A delightful combination of juicy chicken, creamy cheese, and the fruity zing of cranberries, perfect for family dinners and cozy gatherings.
Ingredients
- 4 pieces boneless, skinless chicken breasts (about 6 ounces each)
- 1 cup fresh spinach (chopped)
- 1/2 cup cream cheese (softened)
- 1/4 cup dried cranberries (chopped)
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- Toothpicks or kitchen twine for securing
Instructions
- Preheat your oven to 375°F (190°C).
- Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about 1/2 inch.
- In a mixing bowl, combine chopped spinach, softened cream cheese, chopped dried cranberries, mozzarella cheese, minced garlic, salt, black pepper, and optional thyme. Mix until well combined.
- Lay the chicken breasts flat on a cutting board and place a generous spoonful of the spinach mixture in the center of each breast.
- Carefully fold the sides of the chicken over the filling and secure it with toothpicks or kitchen twine.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for about 3-4 minutes on each side.
- Transfer the seared chicken breasts to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
- Remove the toothpicks or twine, let the chicken rest for a few minutes, then slice and serve.
Notes
Use fresh spinach for the best flavor; consider experimenting with nuts or different cheeses for variations.