Description
Crispy wonton cups filled with a creamy blend of spinach, artichokes, and cheese, perfect for any occasion.
Ingredients
- 1 package wonton wrappers
- 1 cup thawed and well-drained spinach
- 1 cup chopped artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 8 oz cream cheese, softened
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 2 cloves minced fresh garlic
- Salt, to taste
- Pepper, to taste
- Cooking spray, for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Press each wonton wrapper into a muffin tin and lightly spray with cooking spray.
- Bake the wontons for about 5 minutes until they start to crisp.
- In a mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper until well mixed.
- Fill each wonton cup generously with the spinach and artichoke mixture.
- Bake for an additional 10 minutes until golden brown and crispy.
- Allow to cool slightly before removing from the muffin tin and serve warm.
Notes
For extra flavor, serve with a dipping sauce or sprinkle with fresh herbs before serving.