Description
A unique twist on traditional sushi that combines great flavors, making it a perfect dish for family dinners or gatherings.
Ingredients
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 10 oz skinless salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 2 green onions, sliced
- 1/2 cup shredded nori (seaweed sheets)
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the warm cooked sushi rice with rice vinegar, sugar, and salt until well combined.
- Spread the seasoned rice evenly into the bottom of a lightly greased 8×8-inch baking dish and gently press down.
- Cut the salmon into small cubes. In a bowl, mix the salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well coated.
- Spoon the spicy salmon mixture over the rice layer and spread it evenly.
- Sprinkle the shredded nori and sliced green onions on top.
- Bake for 20 minutes, until the salmon is cooked through and the top is lightly golden.
- Remove from the oven and garnish with sesame seeds before serving.
Notes
Enjoy warm or slightly cooled. Pairs well with pickled ginger and soy sauce.