why make this recipe

Spicy Salmon Sushi Bake is a unique twist on traditional sushi that combines great flavors and is simple to make. This recipe is perfect for a family dinner or a gathering with friends. You get the taste of sushi without the hassle of rolling it up, making it an easy option for both novice and experienced cooks. Plus, it’s a crowd-pleaser with its rich, spicy salmon topping layered on warm sushi rice.

how to make Spicy Salmon Sushi Bake

Ingredients

2 cups cooked sushi rice
1 tablespoon rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
10 oz skinless salmon fillet
1/4 cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
2 green onions, sliced
1/2 cup shredded nori (seaweed sheets)
1 tablespoon sesame seeds

Directions

Preheat your oven to 400°F (200°C).
In a bowl, mix the warm cooked sushi rice with rice vinegar, sugar, and salt until well combined.
Spread the seasoned rice evenly into the bottom of a lightly greased 8×8-inch baking dish and gently press down.
Cut the salmon into small cubes. In a bowl, mix the salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil until the salmon is well coated.
Spoon the spicy salmon mixture over the rice layer and spread it evenly.
Sprinkle the shredded nori and sliced green onions on top.
Bake for 20 minutes, until the salmon is cooked through and the top is lightly golden.
Remove from the oven and garnish with sesame seeds before serving.

how to serve Spicy Salmon Sushi Bake

To serve Spicy Salmon Sushi Bake, simply scoop out a portion onto a plate. You can enjoy it warm or allow it to cool slightly. It pairs well with pickled ginger and soy sauce on the side for added flavor. This dish can be a center piece on your dinner table or served as part of a sushi-themed meal.

how to store Spicy Salmon Sushi Bake

If you have leftovers, you can store them in an airtight container. Keep the sushi bake in the refrigerator for up to 2 days. Reheat in the microwave before serving again. It’s best enjoyed fresh, but it will still taste good the next day!

tips to make Spicy Salmon Sushi Bake

Make sure your sushi rice is warm when mixing with the vinegar, sugar, and salt to help absorb the flavors better.
Adjust the amount of Sriracha according to your spice preference.
For extra crunch, you can add panko breadcrumbs on top before baking.

variation

You can substitute salmon with cooked shrimp or crab for a different flavor profile. Adding avocado or cucumber can also enhance the texture and freshness of the dish.

FAQs

1. Can I use brown rice instead of sushi rice?
While sushi rice is the best choice for this recipe due to its stickiness, you can try using brown rice. Just keep in mind that the texture and flavor will be different.

2. How can I make this recipe vegetarian?
You can replace the salmon with firm tofu or vegetables like zucchini and bell peppers. Adjust the sauces to enhance the flavor.

3. Can I prepare this in advance?
Yes! You can prepare the rice and salmon mixture a day ahead. Just assemble everything in the baking dish and bake it when you’re ready to enjoy it.

Spicy Salmon Sushi Bake