Description
A hearty and flavorful one-pot soup with andouille sausage, chicken, and a medley of spices, perfect for a cozy meal.
Ingredients
- 1/2 pound andouille or smoked sausage, thinly sliced
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, chopped
- 28 ounces fire roasted diced tomatoes
- 1 tablespoon Cajun seasonings
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 3 dried bay leaves
- Hot sauce, for serving
- Garnish: chopped green onion, chopped parsley, red chili flakes
- 2 tablespoons vegetable oil
- 2 cups long-grain white rice, rinsed and drained
- 6 cups chicken broth
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chicken pieces and sausage, cooking for 3-4 minutes until browned.
- Add the chopped onions, green bell pepper, and celery. Cook for 6-7 minutes until softened.
- Stir in the garlic and cook for 1 minute.
- Sprinkle in the Cajun seasonings, thyme, oregano, salt, and pepper; cook for 30 seconds.
- Add the rinsed rice, chicken broth, and fire roasted tomatoes. Toss in some hot sauce if desired.
- Place the bay leaves on top and bring the mixture to a boil.
- Reduce heat to low, cover, and let simmer for 25-30 minutes until rice is tender.
- Remove the bay leaves and garnish with green onions, parsley, and red chili flakes.
- Serve hot with additional hot sauce.
Notes
For a spicier kick, add more hot sauce or Cajun seasonings. This soup can also be made vegetarian by using veggie broth and omitting the meat.