Description
Delicious spaghetti served in edible garlic bread bowls for a fun and tasty dinner experience.
Ingredients
- 1 large loaf of garlic bread
- 8 oz spaghetti
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional: assorted vegetables (e.g., bell peppers, spinach, mushrooms)
Instructions
- Preheat the oven according to garlic bread package instructions.
- Cook the spaghetti according to package directions until al dente. Drain and set aside.
- Slice the top off the garlic bread loaf and hollow out the inside to create a bowl.
- Mix the cooked spaghetti with marinara sauce and any desired vegetables.
- Fill the hollowed garlic bread loaf with the spaghetti mixture.
- Top with shredded mozzarella cheese.
- Place the filled bread on a baking sheet and bake according to bread package instructions until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
This dish can be made in advance; store bread and spaghetti mixture separately until baking.