Description
An easy and delicious dish featuring juicy chicken breasts in a creamy onion sauce, perfect for a quick home-cooked meal.
Ingredients
- 4 chicken breasts
- 1 cup sour cream
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet and brown on both sides for about 5-7 minutes each.
- Remove chicken and set aside.
- Sauté the sliced onion in the same skillet until translucent.
- Stir in the sour cream and chicken broth, bringing it to a simmer.
- Return the chicken to the skillet, cover, and cook for another 10-15 minutes or until the chicken is cooked through.
- Serve hot, garnished with chopped parsley if desired.
Notes
For a healthier option, you can substitute Greek yogurt for sour cream or use chicken thighs instead of breasts.