Description
Soft Sugar Cookies are a classic treat that are soft, sweet, and perfect for any occasion. Easy to make, they are delightful for baking with kids or as a quick dessert fix.
Ingredients
- 0.33 cup colored decorating sugar
- 0.67 cup shortening
- 0.67 cup unsalted butter, softened
- 1.5 cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Gather all ingredients and preheat the oven to 350°F (175°C).
- Place decorating sugar in a small bowl.
- Beat shortening and butter until smooth and creamy, about 2-3 minutes.
- Mix in sugar until well combined, then add eggs one at a time, scraping the bowl as needed. Add vanilla.
- In a separate bowl, whisk flour, baking powder, and salt until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.
- Roll dough into walnut-sized balls and coat with sugar, placing them 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven for about 10-12 minutes until the bottoms are lightly brown, switching cookie sheets halfway.
- Remove from the oven and transfer cookies to wire racks to cool.
Notes
For best results, ensure butter is soft but not melted. Avoid overbaking for soft cookies. Experiment with colored sugars for festive presentations.