Description
Delicious quesadillas combining classic burger flavors with cheesy satisfaction, perfect for any casual gathering.
Ingredients
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef onto one half of each tortilla, seasoning with salt, pepper, and garlic powder.
- Place the tortillas meat-side down in the skillet and cook for 2-3 minutes until the beef is browned.
- Flip the tortilla, sprinkle cheese over the beef, and then fold the tortilla in half.
- Grill both sides until crispy and the cheese is melted.
- Slice into wedges and serve with optional toppings or sauces.
Notes
For best results, use a non-stick skillet to achieve a crispy exterior. Customize with your favorite burger toppings.