Description
A tasty hybrid of burgers and quesadillas that’s quick and easy to make, with crispy edges and gooey cheese.
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef onto one half of each tortilla and season with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla so the beef is facing up and sprinkle cheese on top.
- Fold the tortilla in half and grill both sides until crispy and melty, about 3–4 minutes per side.
- Slice and serve with your favorite toppings.
Notes
Make sure to preheat the skillet and use warm tortillas for the best results.