Description
A comforting one-pot meal that simplifies the classic flavors of traditional cabbage rolls, featuring tender ground beef and vibrant vegetables.
Ingredients
- 1 pound ground beef
- 1 diced yellow onion
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 small head chopped green cabbage
- 1 (14-ounce) can petite diced tomatoes
- 1 (6-ounce) can tomato paste
- 2 tablespoons Worcestershire sauce
- 1/2 cup water
Instructions
- Heat a skillet over medium-high heat and add ground beef. Cook until slightly pink, then drain excess fat.
- Add diced onion and seasonings to skillet, cooking until onions soften.
- Transfer meat mixture to slow cooker and add chopped cabbage.
- In a bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well.
- Pour sauce over meat and cabbage mixture, mixing gently.
- Cover and cook on low for 6-8 hours.
Notes
For best flavor, let the dish sit for 15 minutes after cooking. Use fresh ingredients for optimal taste.