Description
A simple and delicious slow cooker recipe featuring tender chicken infused with zesty lemon and fragrant herbs.
Ingredients
- 4 chicken thighs or breasts
- 2 lemons (for juice and zest)
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- Salt and pepper to taste
- 2 cups chicken broth
- 1 cup rice
Instructions
- Prepare Your Ingredients: Gather all the ingredients.
- Create the Lemon Herb Mixture: In a bowl, mix lemon juice, lemon zest, olive oil, minced garlic, fresh thyme, fresh parsley, salt, and pepper.
- Prepare the Chicken: Place chicken in the slow cooker and pour the lemon herb mixture over it.
- Add Chicken Broth: Pour in chicken broth and stir gently to combine.
- Set and Forget: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Add the Rice: During the last 30 minutes of cooking, add the rice to the slow cooker.
- Serve and Enjoy: Fluff the rice and serve alongside the chicken, garnishing with fresh herbs if desired.
Notes
For optimal flavor, consider marinating the chicken for a couple of hours. Fresh herbs are recommended for a flavor boost.