Name: Slow Cooker Lemon Herb Chicken and Rice
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 2 cups chicken broth; 1 lemon (juiced and zested); 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley (for garnish)

Description

A delicious slow cooker recipe featuring tender chicken, fluffy rice, and a burst of citrusy flavor.

Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 lemon (juiced and zested)
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley (for garnish)

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Instructions

In a slow cooker, combine chicken broth, lemon juice, olive oil, garlic, thyme, and rosemary. Stir to combine.
Season the chicken breasts with salt and pepper, then add them to the slow cooker.
Add the rice on top of the chicken, ensuring it is submerged in the broth.
Cover and cook on low for 4-6 hours or until the chicken is cooked through and rice is tender.
Once cooked, fluff the rice with a fork and garnish with lemon zest and fresh parsley before serving.

Notes

For best results, avoid lifting the lid while cooking and ensure rice is properly submerged in the broth.