Description
A simple and delicious slow cooker recipe for lemon herb chicken and rice that transforms your kitchen into a five-star dining experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 lemon (juiced and zested)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a slow cooker, combine the chicken breasts, rice, chicken broth, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.
- Stir to combine all ingredients well.
- Cover and cook on low for 4-6 hours.
- Once cooked, shred the chicken with two forks and mix it back into the rice.
- Serve warm, garnished with fresh parsley.
Notes
Feel free to add vegetables like peas or carrots for extra nutrition.