Slow Cooker Garlic Parmesan Chicken and Potatoes
So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. Let me introduce you to your new best friend in the culinary world—a Slow Cooker Garlic Parmesan Chicken and Potatoes recipe that practically does all the work for you. You can kick back, binge-watch your favorite show, and still have a delicious dinner waiting for you. Sound like a win-win? Let’s dive right in!
Why This Recipe is Awesome
Where do I even start with why this recipe is just plain fantastic? First, it’s a one-pot wonder. You toss everything in your slow cooker, and the magic happens while you relax. Secondly, it’s idiot-proof—even I didn’t mess it up, and we know I’m not exactly the poster child for kitchen mastery. The blend of garlic, creamy Parmesan, and tender chicken with roasted potatoes is a flavor explosion. Plus, it takes minimal prep. You could do this in your pajamas, and let’s be real, that’s a huge bonus.
Ingredients You’ll Need
Ready to gather your supplies? Here’s what you’ll need to whip up this culinary masterpiece:
- 1 lb chicken breasts (the star of the show)
- 5 medium-sized potatoes, chopped (the trusty sidekick)
- 2 tbsp olive oil (to keep things nice and slick)
- Salt and pepper (because we like flavor, duh)
- Garlic powder (the more, the merrier)
- Paprika (for a little kick)
- 1/2 tsp salt (feel free to add a tad more if you love salt)
- 1/2 tsp black pepper (same as above)
- 1 tsp paprika (so nice, we’ll say it twice)
- 1 tsp onion powder (adds a nice depth)
- 1 tsp Italian seasoning (for that herbaceous flair)
- 2 tbsp minced garlic (celebrate garlic day every day)
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat that chicken like it’s a spa day)
- 1 cup shredded mozzarella cheese (the ooey-gooey goodness)
Step-by-Step Instructions
Let’s make some magic happen, shall we? Just follow these simple steps, and you will be on your way to a feast!
- Wash and chop the potatoes into bite-sized pieces. Don’t worry about them being perfect. We’re not going for a Michelin star here.
- In a bowl, toss the chopped potatoes with olive oil, salt, pepper, garlic powder, and paprika. Make them feel good with those spices.
- Place the seasoned potatoes in the bottom of a slow cooker. They should lie there like they’re getting a sunbath.
- Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. Get your hands in there. It’s good for the soul.
- Lay the chicken on top of the potatoes. It’s like a cozy chicken blanket over the potato bed.
- Spread the minced garlic evenly over the chicken. Just think of it as giving the chicken a garlicky spa treatment.
- Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly. You can never have too much sauce. Don’t be shy.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and the potatoes are tender. Use that time to scroll through social media or catch up on your reading.
- In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top. Cover it and let that cheese melt into a gooey delight.
- Serve warm, garnished with extra Parmesan or herbs if desired. You just made a meal that will impress even your toughest critics.
Common Mistakes to Avoid
Let’s keep it real; everyone makes mistakes in the kitchen. Here are a few rookie errors to dodge:
- Not seasoning the potatoes enough. Trust me, boring potatoes are just sad. Spice them up!
- Thinking you can leave the chicken in for hours after it’s done cooking. Unless you like your chicken chewy like shoe leather, stick to the cooking times.
- Skipping the garlic. Seriously, if you think you can skip out on garlic, you’re just doing it wrong.
- Not shredding the cheese. Whole blocks of cheese do not magically melt the same way shredded cheese does.
Alternatives & Substitutions
You want to mix things up a bit? I got you covered. Here are some fun alternatives:
- Use skinless chicken thighs instead of breasts for a juicier meal. Hello, flavor city!
- Swap the potatoes for sweet potatoes if you’re feeling fancy and want a hint of sweetness.
- Try ranch seasoning instead of Italian seasoning for a totally different vibe. Different mood, same yum.
- Buffalo sauce or even BBQ sauce can replace the Buffalo Wild Wings sauce. Just keep in mind it will change the flavor, but hey—no judgment here.
FAQ (Frequently Asked Questions)
So you’ve got questions? I got answers.
Can I use frozen chicken? Sure, but caution. It will require a longer cooking time. Nobody wants to bite into a frozen chunk of chicken.
What if I don’t have Italian seasoning? Just use a mix of dried basil and oregano. It’s not a missing ingredient; it’s a flavor adventure!
Can I just toss everything in together? Uhh, you could, but your chicken would likely turn into a sad, mushy mess. Layering creates magic, okay?
Can I use margarine instead of butter? Well, technically yes, but why hurt your soul like that?
What if my chicken is dry? You might have overcooked it. Slow and steady wins the race, folks.
How can I make it spicier? Toss in some red pepper flakes or a touch of hot sauce. Feel free to unleash the heat!
Do I have to use a slow cooker? Not at all. You can adapt it for a regular oven. Just bake at 375°F until the chicken is done and potatoes are tender.
Final Thoughts
There you have it. Your new go-to comfort meal that’s as easy as pie, but way more filling. Now go impress someone—or yourself—with your new culinary skills. You’ve earned it! Grab your slow cooker and get to cooking. Your taste buds will thank you endlessly. Happy eating!
Print
Slow Cooker Garlic Parmesan Chicken and Potatoes
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Description
A delicious and easy one-pot meal featuring tender chicken and roasted potatoes with garlic and Parmesan sauce, all made in a slow cooker.
Ingredients
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 1 cup shredded mozzarella cheese
Instructions
- Wash and chop the potatoes into bite-sized pieces.
- Toss the chopped potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place the seasoned potatoes in the bottom of a slow cooker.
- Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
- Lay the chicken on top of the potatoes.
- Spread the minced garlic evenly over the chicken.
- Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top.
- Serve warm, garnished with extra Parmesan or herbs if desired.
Notes
Avoid not seasoning the potatoes enough and skipping the garlic for the best flavor.