Name: Slow Cooker Cowboy Casserole
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 lb ground beef (or turkey); 1 medium onion, chopped; 3 cloves garlic, minced; 1 can (10.75 oz) condensed cream of mushroom soup; 1/2 cup milk; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes with green chilies; 1 cup frozen corn; 1 tsp chili powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 cups sliced potatoes (about 1.5 lbs); 1 cup shredded cheese (cheddar or your preference)

Description

A hearty and flavorful cowboy casserole made with ground beef, beans, and creamy soup, cooked to perfection in a slow cooker.

Ingredients

1 lb ground beef (or turkey)
1 medium onion, chopped
3 cloves garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup frozen corn
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
4 cups sliced potatoes (about 1.5 lbs)
1 cup shredded cheese (cheddar or your preference)

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Instructions

Gather all ingredients to prepare for cooking.
Chop vegetables uniformly for even cooking.
Rinse and drain canned beans to reduce salt content.
Brown ground beef in a skillet, then drain excess fat.
Layer in the slow cooker: potatoes, beef, vegetables, and beans.
Mix cream, broth, and spices; pour over layers.
Cook on low for 6-8 hours.
Sprinkle shredded cheese on top; cover until melted.

Notes

This casserole is perfect for meal prep and can be frozen for later. Feel free to customize with additional vegetables or different types of potatoes.