Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1.5 pounds beef chuck, cut into strips; 1 onion, diced; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup sour cream; 8 ounces egg noodles; 2 tablespoons flour (optional)

Description

A hearty and comforting beef stroganoff made effortlessly in a slow cooker, featuring tender beef and creamy sauce served over egg noodles.

Ingredients

1.5 pounds beef chuck, cut into strips
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 cup sour cream
8 ounces egg noodles
2 tablespoons flour (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a slow cooker, combine the beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, salt, and pepper. Stir to mix.
Cover and set on low for 6-8 hours or high for 3-4 hours.
Fifteen minutes before serving, cook the egg noodles according to package instructions.
Stir in the sour cream to the beef mixture. If needed, whisk the flour with water and add to thicken the sauce.
Serve the beef stroganoff over the cooked egg noodles.

Notes

Consider adding vegetables like peas or carrots for added nutrition.