Description
A delicious and effortless slow cooker beef stroganoff that’s creamy, hearty, and perfect for a cozy dinner.
Ingredients
- 2 pounds pot roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 8 ounces mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Place the pot roast in the slow cooker.
- Add the chopped onion, minced garlic, beef broth, Worcestershire sauce, salt, and pepper. Mix well.
- Cook on low for 7-8 hours until the meat is tender.
- About 30 minutes before serving, add the sliced mushrooms.
- Once the meat is tender, shred it using two forks.
- Stir in the sour cream until fully combined.
- Serve over egg noodles or rice.
Notes
Make sure to season well and avoid opening the slow cooker too often to keep the heat in.