Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 pounds beef chuck roast, cut into strips; 1 onion, chopped; 3 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 8 ounces mushrooms, sliced; 1 cup sour cream; Salt and pepper to taste; Egg noodles or mashed potatoes for serving

Description

A hearty and creamy beef stroganoff recipe that cooks effortlessly in a slow cooker, perfect for cozy dinners.

Ingredients

2 pounds beef chuck roast, cut into strips
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
8 ounces mushrooms, sliced
1 cup sour cream
Salt and pepper to taste
Egg noodles or mashed potatoes for serving

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Instructions

In a slow cooker, combine the beef, onion, garlic, beef broth, Worcestershire sauce, and mushrooms.
Season with salt and pepper.
Cover and cook on low for 7-8 hours, or until beef is tender.
Stir in sour cream just before serving.
Serve over egg noodles or mashed potatoes.

Notes

Let the stroganoff sit for 5 minutes after stirring in the sour cream to enhance flavors.