Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 pounds beef chuck roast, sliced into thin strips; 8 ounces fresh cremini mushrooms, sliced; 1 medium yellow onion, diced; 4 cloves garlic, minced; 2 cups low-sodium beef broth; 1 teaspoon Worcestershire sauce; 1 cup sour cream, room temperature; Salt and pepper to taste

Description

A lazy yet delicious slow cooker beef stroganoff that transforms simple ingredients into comfort food.

Ingredients

2 pounds beef chuck roast, sliced into thin strips
8 ounces fresh cremini mushrooms, sliced
1 medium yellow onion, diced
4 cloves garlic, minced
2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1 cup sour cream, room temperature
Salt and pepper to taste

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Instructions

Sear the beef: Heat a skillet over medium high heat with oil. Brown the beef strips on all sides until nicely colored. Work in batches if necessary.
Combine ingredients: Transfer seared beef to a slow cooker. Add mushrooms, onions, garlic, beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meat is tender and easy to shred.
Add sour cream: About 30 minutes before serving, stir in sour cream until creamy. Avoid boiling to prevent separation.
Serve: Spoon over egg noodles or mashed potatoes, garnish, and enjoy immediately.

Notes

Avoid skipping the sear process for added flavor. Adjust seasonings to taste.