Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 pounds beef (sirloin or chuck), cut into strips; 8 ounces mushrooms, sliced; 1 onion, chopped; 2 cups beef broth; 1 cup sour cream; 2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; Salt and pepper to taste; Egg noodles or rice for serving

Description

A comforting and hearty slow cooker beef stroganoff recipe that is easy to prepare and packed with rich flavors.

Ingredients

2 pounds beef (sirloin or chuck), cut into strips
8 ounces mushrooms, sliced
1 onion, chopped
2 cups beef broth
1 cup sour cream
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
Salt and pepper to taste
Egg noodles or rice for serving

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Instructions

In a slow cooker, combine the beef, sliced mushrooms, chopped onion, beef broth, Worcestershire sauce, and minced garlic. Season with salt and pepper.
Cover the slow cooker and cook on low for approximately 8 hours or until the beef is tender.
Stir in the sour cream right before serving to create a creamy texture.
Serve over cooked egg noodles or rice.

Notes

For best results, brown the beef before adding it to the slow cooker for enhanced flavor. You can add carrots or peas for more veggies.