Description
A comforting and nearly hands-off dish packed with melt-in-your-mouth beef, scrumptious mushrooms, and a creamy sauce.
Ingredients
- 2 pounds beef chuck roast, sliced into thin strips
- 8 ounces fresh cremini mushrooms, sliced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, add a splash of oil and brown the beef strips on all sides.
- Transfer the seared beef to a slow cooker along with the mushrooms, onions, garlic, beef broth, Worcestershire sauce, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the sour cream until well combined.
- Serve over egg noodles or mashed potatoes with extra sauce.
Notes
Make sure to brown the beef for rich flavor and add sour cream just before serving.