Description
A comforting slow-cooked beef stroganoff that is easy to prepare and full of rich flavors, perfect for busy days.
Ingredients
- 2 pounds beef stew meat
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced (optional)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 cup sour cream
- Egg noodles (to serve)
Instructions
- In a slow cooker, combine the beef stew meat, onion, garlic, mushrooms, beef broth, Worcestershire sauce, salt, and black pepper.
- Cover and cook on low for 480 minutes (8 hours) or high for 240 minutes (4 hours), until the beef is tender.
- In a small bowl, mix cornstarch with a bit of water to create a slurry and stir this into the slow cooker during the last 30 minutes of cooking.
- Once done, stir in the sour cream until fully incorporated.
- Serve over cooked egg noodles.
Notes
For a creamier finish, do not skip the sour cream step. Make sure to let it cook long enough for the best flavor and tenderness.