Description
A quick and easy one-pan dish combining the rich flavors of beef stroganoff with cheesy tortellini, ready in under 30 minutes.
Ingredients
- 12 oz cheese tortellini
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add chopped onion and cook until softened, about 3-4 minutes.
- Stir in minced garlic and sliced mushrooms; cook for 2-3 minutes until mushrooms are tender.
- Increase heat to medium-high, add ground beef, and brown until no pink remains, about 5-7 minutes. Drain excess fat.
- Season with paprika, salt, and pepper; stir in Worcestershire sauce and Dijon mustard.
- Pour in beef broth and bring to a boil, scraping up any browned bits from the bottom.
- Add cheese tortellini, reduce heat to low, cover, and simmer for 8-10 minutes until tortellini is cooked through.
- Remove from heat and stir in sour cream until smooth. Adjust seasoning as necessary.
- Serve hot, garnished with fresh parsley.
Notes
For a creamier sauce, use room-temperature sour cream. Taste test and adjust seasoning as needed.