Description
A delicious and quick recipe combining tender chicken thighs with a creamy, spicy sauce, perfect for busy weeknights.
Ingredients
- 4 chicken thighs
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken thighs with salt, pepper, and garlic powder.
- Add the chicken to the skillet and cook for 7–8 minutes on each side until cooked through.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the sauce.
- Coat the cooked chicken thighs with the sauce in the skillet.
- Garnish with chopped green onions and serve hot.
Notes
For an extra kick, increase the amount of sriracha in the sauce. Always ensure your chicken is fully cooked through for safety.