Description
Deliciously fluffy blueberry muffins topped with a crunchy streusel for a perfect sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour (for streusel topping)
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, and salt. Stir to mix.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- In a small bowl, mix brown sugar, 1/4 cup flour, and cinnamon to make the streusel topping.
- Fill muffin cups 2/3 full with batter and sprinkle the streusel topping over each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be frozen for future enjoyment. Store in an airtight container for a few days.