Description
A quick and easy recipe for fluffy, warm biscuits that are perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently for about 30 seconds.
- Roll out to about 1-inch thick and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
Avoid overmixing the dough for tender biscuits.