Description
A cozy and creamy beef stroganoff that comes together quickly, perfect for comfort food lovers.
Ingredients
- 1 pound Beef Sirloin (Thinly sliced)
- 1 cup Mushrooms (Cremini or button)
- 1 medium Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 1 cup Beef Broth
- 1/2 cup Sour Cream
- 2 tablespoons Flour
- 2 tablespoons Butter
- Salt and Pepper (to taste)
- Parsley (Fresh, chopped, to garnish)
Instructions
- Slice the beef sirloin into thin strips and prepare the vegetables.
- Melt butter in a large skillet over medium-high heat. Sauté chopped onions for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional minute.
- Add sliced mushrooms and cook for 5-7 minutes until browned.
- Push mushrooms to the side, add beef strips, season with salt and pepper, and sear for 2-3 minutes.
- Stir beef and mushrooms together, sprinkle flour over the mixture, and stir to coat.
- Pour in beef broth, stirring continuously, and bring to a simmer for 5-10 minutes.
- Reduce heat to low, stir in sour cream, and mix until creamy.
- Cook for an additional 2-3 minutes on low heat, garnish with parsley, and serve over egg noodles, rice, or mashed potatoes.
Notes
Great for leftovers and even better the next day.