why make this recipe

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a delightful dish that brings together the rich flavors of seafood and the comforting taste of biscuits. It’s a fantastic way to enjoy a classic pot pie with a twist. The creamy filling, paired with cheesy, fluffy biscuits, makes this recipe perfect for special occasions or a cozy family dinner. It’s not only delicious but also fun to make, combining the freshness of shrimp and lobster with the warmth of baked biscuits.

how to make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Ingredients :

2 tablespoons unsalted butter
2 garlic cloves, minced
1 small onion, finely chopped
1 stalk celery, diced
2 tablespoons all-purpose flour
1½ cups seafood stock (or chicken stock)
½ cup heavy cream
1 teaspoon Old Bay seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ pound shrimp, peeled and deveined
½ pound cooked lobster meat, chopped
1 tablespoon chopped fresh parsley
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons cold butter, grated
½ cup shredded sharp cheddar cheese
⅓ cup whole milk (plus 1 tablespoon if needed)
1 tablespoon chopped fresh chives or parsley (optional)

Directions :

Preheat oven to 400°F (200°C).
In a saucepan over medium heat, melt butter. Add garlic, onion, and celery. Cook until soft, about 5 minutes.
Stir in flour and cook for 1 minute, forming a roux.
Slowly whisk in seafood stock and cream. Stir until smooth and slightly thickened, about 5–7 minutes.
Season with Old Bay, salt, and pepper.
Add shrimp and cook for 2–3 minutes until pink. Stir in lobster and parsley. Remove from heat.
In a bowl, whisk together flour, baking powder, garlic powder, and salt for the biscuit topping.
Cut in the grated cold butter until crumbly. Stir in cheddar and herbs.
Add milk and mix until just combined. The dough will be sticky.
Spoon seafood mixture into ramekins or a baking dish. Drop biscuit dough over the top, spreading gently.
Bake for 20–25 minutes, until biscuits are golden and cooked through.
Let rest for 5–10 minutes before serving.

how to serve Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Serve the pot pie hot from the oven. The melted cheese and fluffy biscuits make a great topping over the delicious seafood filling. You can garnish with extra parsley or chives for a touch of color and flavor.

how to store Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

If you have leftovers, allow the pot pie to cool completely, then cover it tightly or transfer it to an airtight container. It will keep in the refrigerator for up to 2 days. To reheat, place in the oven until warmed through.

tips to make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Use fresh seafood for the best flavors, but frozen shrimp and lobster work well too.
Make sure not to overcook the shrimp, as it can become tough.
Customize the biscuit topping by adding spices or additional cheese if desired.

variation

Feel free to switch up the seafood by adding scallops or crab meat. You can also use different types of cheese for the biscuits, such as pepper jack for a bit of spice.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the seafood filling and biscuit dough in advance. Assemble and bake when ready to serve.

2. What else can I serve with this pot pie?
A fresh salad or steamed vegetables make great sides to balance out the richness of the pot pie.

3. Is this recipe kid-friendly?
Absolutely! The mild flavors of the seafood and cheesy biscuits are usually a hit with kids. Just be sure they’re not allergic to shellfish before serving.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie