Description
A quick and delicious creamy shrimp fettuccine pasta dish that’s perfect for a satisfying dinner in just 20 minutes.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside, adding a pinch of salt to the water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
- Reduce the heat and pour in the heavy cream, stirring to combine.
- Add the Parmesan cheese and stir until it melts into a velvety sauce.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with chopped parsley.
Notes
Avoid common mistakes like overcooking shrimp or skipping salt in the pasta water for better flavor.